Spiced and Marinaded Chicken Thighs

Ross in Ventura

New member

The Three Thighs on the top of Picture are marinaded in Basque Marinade for four hrs. The four on the bottom seasoned with Southern Flavor a wonderful Spice from Selma Alabama that I have used for many years







On the grill @325* for 30 min. +

I forgot How good the Southern Spice was and the Basque Marinade was wonderful as well. Jackie saut'ed the Asparagus that went great with the Chicken another meal to do again soon!

The Basque Marinade:http://www.basquecompany.com/

Southern Flavor:http://www.southernflavor.com/

Thanks for lookin
Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
Spectacular, Ross!

I particularly love the color of the thighs on the bottom of the platter!

Which did you prefer?

Lee
 

Shermie

Well-known member
Site Supporter

The Three Thighs on the top of Picture are marinaded in Basque Marinade for four hrs. The four on the bottom seasoned with Southern Flavor a wonderful Spice from Selma Alabama that I have used for many years







On the grill @325* for 30 min. +

I forgot How good the Southern Spice was and the Basque Marinade was wonderful as well. Jackie saut'ed the Asparagus that went great with the Chicken another meal to do again soon!

The Basque Marinade:http://www.basquecompany.com/

Southern Flavor:http://www.southernflavor.com/

Thanks for lookin
Ross


Dag, those look GOOD!! :piesmiley1::eating2:
 

chilefarmer

New member
Ross, some how I can tell that is a home run. Love the color, just my style. And asparagus is always nice. Great photos and nice cook. CF
 

Doc

Administrator
Staff member
Gold Site Supporter
:wow: Spectacular. Mmmmm Those look so good. Thanks Ross.
 
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