STICKY THIGHS

Luckytrim

Grill Master
Gold Site Supporter
STICKY THIGHS
4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon Dijon mustard

Preheat grill. Combine syrup, chili sauce, vinegar and mustard together
in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and
season with salt and pepper. Place chicken on grill and cook for 10-15
minutes or until fork tender. Turn occasionally and brush generously
with sauce during the last 6 minutes of grilling.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Copied and saved, Lucky!

This sounds delicious and I always have all the stuff in my house!

Lee
 

JoeV

Dough Boy
Site Supporter
Oh yeah, chicken thighs are the tastiest part of the bird. The Chinese joint at the corner uses thighs & legs for a terryaki chicken kebob...amazing!
 
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