Not real sure as yet, but I'm leaning toward soup and grilled cheese.
As Peeps would say, that could change at any minute.
As Peeps would say, that could change at any minute.
I'm planning to make a "potted" London broil with a creamy onion and mushroom Au jus gravy, buttered pappardelle and steamed broccoli.
Are those the Phillips cakes or did you make those homemade?Last Night's Air-Fried Crab Cakes on a blanket of Pepper & Relish Aioli,
Steamed Asparagus, Jasmine Rice...
Salad of Olives, Sweet Pepper and Jalapeno's under Robusto Italian Dressing...
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I understand the lack of motivation when cooking for just yourself.No, they are the last of the off-brand..... I will return to the Phillips !
I mentioned the last time I used them that they are pretty, but there's not much crab happening....
The last time I made a Cake from scratch was those Shrimp & Crab Cakes I made in December of 2017 !
It's just no fun anymore to spend so much time in preparation, only to eat it all in six minutes, at an empty table...... just no fun....