crewsk
New member
The weather is warming up nicely here & it's about time to dust off the ice cream churn. This is my all time favorite homemade ice cream.
1 1/2C chopped pecans
4Tbsp butter (do not use margarine)
Cook over medium heat 10-15 minutes, stirring frequently to keep from burning. Set aside.
1 small box instant vanilla pudding
1 can sweetened condensed milk
1 large can evaporated milk
1/2C sugar
1tsp vanilla flavoring
4oz Cool Whip
1/2 gallon whole milk (or less-depending on size of ice cream maker)
Mix first 6 ingredients well, adding pecans & butter. Pour into ice cream maker. Add whole milk until mixture is to desired level. Freeze until firm.
1 1/2C chopped pecans
4Tbsp butter (do not use margarine)
Cook over medium heat 10-15 minutes, stirring frequently to keep from burning. Set aside.
1 small box instant vanilla pudding
1 can sweetened condensed milk
1 large can evaporated milk
1/2C sugar
1tsp vanilla flavoring
4oz Cool Whip
1/2 gallon whole milk (or less-depending on size of ice cream maker)
Mix first 6 ingredients well, adding pecans & butter. Pour into ice cream maker. Add whole milk until mixture is to desired level. Freeze until firm.
