Deepfryaturkey
Banned
Tell me a little about your experiences with this if you have deep-fried and turkey before.
Any troubles or problems? How did your turkey come out?
Any troubles or problems? How did your turkey come out?
I deep fried one once. It was good, and like Sherman said the oil was expensive and messy to deal with but overall that was worth it.
What I missed was the stuffing inside the turkey and gravy that you can make using turkey drippings if you roast the turkey. I prefer roasted to fried just because of that.
yum yum Shermie!Also, I truly enjoy the dry crispy browned skin that's on the breast meat!! When I eat that, I'm in hog heaven!!!
Sadly I have to really watch my sodium intake. I guess I cured and brined enough meat in years back and it caught up to me. These days I work around it with other spices.
Peanut Oil is expensive, I agree with you on that Sherman!
I just feel as though deep-frying somehow locks in the moisture and flavor of the bird a way that no other cooking method can compare.
Deep-frying does have a lot of clean up, but it only takes a fraction of the time to actually have the bird done, prepared and ready to eat. (Especially good for those Thanksgiving holidays when everyone is waiting around ready to eat!)
@MountainMan, maybe you could try to flavor your turkey in some way? I have plenty of brine recipes, dry rubs and injection recipes that you could use to enhance the taste!
My gosh! It's gotta be heart attack city. LOLOLTell me a little about your experiences with this if you have deep-fried and turkey before.
Any troubles or problems? How did your turkey come out?