Coffee Ice Cream

Saliha

Well-known member
I love coffee and I love ice cream... and both together are... :wub:



Nigella's_Coffee_Ice_Cream_-_Garden_of_Eden_2.jpg



Ingredients
2⁄3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1⁄4 cups heavy cream

1-pint airtight container

Preparation

1. Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture.

2. Pour the caffe-latte–colored, airy mixture into an airtight container and freeze for 6 hours or overnight.

3. Serve straight from the freezer.

Source: http://www.darcyeden.com/posts/2013/3/16/coffee-ice-cream.html
 

Saliha

Well-known member
I made this today - coffee ice cream:

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Yup! This really is yummy. I could eat it all right away.
 
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