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Breakfast, Brunch, Eggs, Cheese and Dairy Forum Includes quiche, omelets, yogurt, cheeses etc.

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  #1  
Old 06-12-2017, 06:21 PM
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Default Cowboy Butter

Ingredients
⦁ 1 c. butter, melted
⦁ Juice of 1/2 a lemon
⦁ 2 cloves garlic, minced
⦁ 1 small shallot, minced
⦁ 2 tbsp. Dijon mustard
⦁ 1 tbsp. prepared horseradish
⦁ Pinch of cayenne pepper
⦁ 1/4 tsp. paprika
⦁ 2 tbsp. Freshly Chopped Parsley
⦁ 1 tbsp. freshly chopped chives
⦁ 2 tsp. minced thyme
⦁ kosher salt
⦁ Freshly ground black pepper
------
Directions
1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
2. Stir in parsley, chives and thyme and season with salt and pepper.
3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

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  #2  
Old 06-12-2017, 09:42 PM
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Default Re: Cowboy Butter

Yee Haw!

I'm all over that like white on rice, Sass!

I have everything for it. Copied and saved and it's goin' on a ribeye.

Lee
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  #3  
Old 06-13-2017, 09:37 AM
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Default Re: Cowboy Butter

I'm going to give this a try too! I have everything but shallots and fresh chives. I can sub regular onion or green onions for the shallots and just use dried chives.
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  #4  
Old 06-24-2017, 04:19 PM
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Default Re: Cowboy Butter

Oh my freaking word! This is spectacular!

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee
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  #5  
Old 06-24-2017, 08:42 PM
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Default Re: Cowboy Butter

Quote:
Originally Posted by QSis View Post
Oh my freaking word! This is spectacular!

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee
WOW!!

You're welcome!
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  #6  
Old 06-25-2017, 12:27 PM
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Default Re: Cowboy Butter

Quote:
Originally Posted by QSis View Post
Oh my freaking word! This is spectacular!

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee
That looks great! What do you think about using it on fish? Too overpowering, or not?
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  #7  
Old 06-25-2017, 08:28 PM
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Default Re: Cowboy Butter

Quote:
Originally Posted by Cooksie View Post
That looks great! What do you think about using it on fish? Too overpowering, or not?
I think it would be great on fish, Cooksie - shrimp, especially.

Lee
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  #8  
Old 06-26-2017, 12:08 PM
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Default Re: Cowboy Butter

Quote:
Originally Posted by QSis View Post
I think it would be great on fish, Cooksie - shrimp, especially.

Lee
Great! I'm going to use up the rest of the log of compound butter that I made and then give this a try.
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