Rhubarb Tart

Saliha

Well-known member
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4 eggs
4 dl sugar
3 dl milk
150 g butter
6 dl wheat flour
3 tsp baking powder
1 liter rhubarb pieces
sugar, cinnamon

Beat the eggs and sugar. Melt the butter, mix it with milk. Add to the egg foam sugar alternately butter-milk mixture and flour with baking powder.
Pour into a casserole dish, spread on top the rhubarbs. Sprinkle with sugar and cinnamon.

Bake at +200C for half an hour.

Serve with vanilla sauce or with ice cream.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I'm thinking that a piece of it would go well with my coffee right now!

Lee
 
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