What are you all cooking for Thanksgiving?
I skinned & boned a turkey breast to cook sous vide. Roasted the bones & bits to make a nice brown stock for gravy. A bit of stuffing - brandied cranberries - mashed rutagabas. And a new recipe I found in an old Bon Apetit for Bruleed Bourbon Maple Pumpkin Pie.
That's it. We've been losing weight the last 2 months, and I don't plan to put it all back on over the holidays!
I skinned & boned a turkey breast to cook sous vide. Roasted the bones & bits to make a nice brown stock for gravy. A bit of stuffing - brandied cranberries - mashed rutagabas. And a new recipe I found in an old Bon Apetit for Bruleed Bourbon Maple Pumpkin Pie.
That's it. We've been losing weight the last 2 months, and I don't plan to put it all back on over the holidays!