What's cooking NCT? 10.11-17.15

Johnny West

Well-known member

• Oct 11, 2015

• #1

Tonight it's chicken stew topped with Grands. All the veg is CSA and local.

 

lilbopeep

🌹🐰 Still trying to get it right.

Site Supporter

• Oct 11, 2015

• #2

Tacos

 

Cooksie

Well-known member

Site Supporter

• Oct 12, 2015

• #3

Last night was pan seared sea scallops with lemon butter and a side of steamed broccoli and cauliflower.

Saturday night I made a riff on Zuppa Toscana and used spinach instead of kale:

 

Johnny West

Well-known member

• Oct 12, 2015

• #4

That soup looks wonderful and have been meaning to do it myself.

Tonight will be be veg from the CSA and leftover chicken pot pie.

 

lilylove

Active member

• Oct 12, 2015

• #5

Apple crisp and mushroom/barley/veggie soup with a beef broth.

 

Saliha

Well-known member

• Oct 14, 2015

• #6

For lunch today:

Meatballs and macaroni with chili-tomato sauce, fresh herbs, green salad and tomato.

 

Saliha

Well-known member

• Oct 14, 2015

• #7

Just a coffee break:

I didn´t bake the donut by myself but I made the coffee.

 

Johnny West

Well-known member

• Oct 14, 2015

• #8

Tonight is sloppy joe's, cauliflower, and a salad.
I was going to grill burgers but have been wanting
sloppy joe's.

I'm putting the cake baking off till the weekend so
Amelia can help.

 

Sass Muffin

Coffee Queen ☕🌎🦋

Gold Site Supporter

• Oct 15, 2015

• #9

I shall be stopping at a place called Pat's here in town (on my way to work) for the stuffed pepper soup (bowl) and a chix salad croissant.
Dawg's recipe's got me jonesin' for it lol

 

Johnny West

Well-known member

• Oct 16, 2015

• #10

I'll make Julia Child's French Onion Soup but tweak it a bit to make it vegetarian.

 

Johnny West

Well-known member

• Oct 16, 2015

• #11

Johnny West said:

I'll make Julia Child's French Onion Soup but tweak it a bit to make it vegetarian.

Click to expand...

It's smells heavenly in here with the frangrance of onions, butter, broth, sage, and white wine.

[/URL][/IMG]

 

Johnny West

Well-known member

• Oct 17, 2015

• #12

Tonight it's gnocchi, marinara and meatballs.

 

Saliha

Well-known member

• Oct 17, 2015

• #13

Lunch today:

Pork slices and black beans in tomato chili sause, fresh basil, macaroni, tomatoes and green salad.

 

Johnny West

Well-known member

• Oct 17, 2015

• #14

Here's tonight's plate: gnocchi, meatballs, and marinara. I do a northern Italian style with carrots and no oregano, just parsley and basil with garlic onions and mushrooms.

[/URL][/IMG]

 

Embryodad

Well-known member

• Oct 18, 2015

• #15

Had take out Chinese tonight. Egg rolls, Pork fried rice, Shrimp and snow peas.
I was so full....and two hours later, I was hungry again.

 

Sass Muffin

Coffee Queen ☕🌎🦋

Gold Site Supporter

• Oct 18, 2015

• #16

Ham,asparagus and gruyere cheese quiche is what I had for dinner yesterday.
Glad I got there in time and before they'd sold out.

Today is the second day of the fall festival at my church.
They have fabulous dinners.
Chicken and roast beef, mash and gravy, noodles, dressing, corn, coleslaw, dinner rolls and cranberry salad.
Last year the church sold nearly 5,000 dinners.

 

QSis

Grill Master

Staff member

Gold Site Supporter

• Oct 18, 2015

• #17

Johnny, what brand of gnocchi do you get? Is it frozen?

Lee

 

Johnny West

Well-known member

• Oct 18, 2015

• #18

QSis said:

Johnny, what brand of gnocchi do you get? Is it frozen?

Lee

Click to expand...

I got the gnocchi at Trader Joe's, imported from Italy, and it was not frozen but in the hermitcally sealed plastic bag. They were not bad.

 

lilylove

Active member

• Oct 19, 2015

• #19

Greek pasta today and banana bread if I have time.