Embryodad
Well-known member
Thanks Mama..
No the onions were just a yellow onion, but not that much sulphur.
I'm not burping; so they must be not that strong.
What's Cooking NCT Sun. 4/21/2013 to Sat. 4/27/2013
- Thread starter lilbopeep
- Start date
No the onions were just a yellow onion, but not that much sulphur.
I'm not burping; so they must be not that strong.
Embryodad
Well-known member
Looks great Joe...a n dCleaned out the veggie drawer and made Pasta Primavera.
Uh Oh! It just reminded me that I've got three bell peppers in the crisper drawer that have to be cooked or used up soon. If not, I will slice and freeze them in water.
J
Jana
Guest
I think great minds think alike. I've been thinking about making a pasta primavera too. I just bought the ingredients and will make soon. Yours looks really good.Cleaned out the veggie drawer and made Pasta Primavera.
that sure looks good Joe. beats my supper.Thanks, Jana. Tonight we had a picnic in April. Potato salad, baked beans and hand ground steak burgers.
Embryodad
Well-known member
Looks Good Joe! ... a Little too cool to grill, and I was servicing the lawn cutting machines and generator today.
Tina made a quick meat sauce, and we had spaghetti.
Nothing to write home about! LOL.. Oh! It was good, but no bread, no salad...and we have all that stuff.
GD and her BF stopped and ate too.
Tina made a quick meat sauce, and we had spaghetti.
Nothing to write home about! LOL.. Oh! It was good, but no bread, no salad...and we have all that stuff.
GD and her BF stopped and ate too.
I picked up a slab of baby back ribs while at the store today. they were screaming my name quite loudly, so I took them home and have them getting nicely done in the oven as we speak. The store had the first corn on the cob from down South, so I picked up a couple of ears to see how it is. Nice bi-color with plump kernels, so hopefully it will be sweet and tender...like me!
This meal was built around the left over potato salad from yesterday, so it's picnic food two days in a row.
This meal was built around the left over potato salad from yesterday, so it's picnic food two days in a row.
Embryodad
Well-known member
Looks good Joe....and uhhh...how was the Corn?? Should we sing,"The sheep's in the meadow, and the Cow's in the Corn.Our dinner built around leftover potato salad.
It certainly looks good. I just mentioned to Tina,"Gee I see a lot of corn on the cob lately!" She said, We could get it too; they have it in the stores.
I said,"Nice they have it there, but it surely would be nice to share a ear or two on my plate!" ...hahahahaha
Embryodad
Well-known member
I THOUGHT SO!! LOL YUM!! Next to the Fairfield Exec Inn. Thanks
Embryodad
Well-known member
Wow! I'll tell Tina. She was at Willowbrook mall today too. She had her friend though, and she had to get home early.
So that means it starts Sunday then. OK Thanks
Don't forget, when London Broil is on sale, the chopped beef gets all the trimmings added. Tina said that is the best time to buy chopped meat.
That is if they grind the meat there.???
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Embryodad
Well-known member
THANK YOU!...I will send this to Tinas email
I will be there on sunday!! I want to try the fresh made in store Italian pork sausage also.
The corn was just OK, not really sweet like I expected. But for the first fresh corn since last Fall, it was still better than a can. The stuff we froze is long since gone, as we tried to eat it during snowstorms.
Embryodad
Well-known member
I had my eye on the sausage too! For that price I wondered how good it would be.
L O L
Embryodad
Well-known member
Looks good mama....uhhhh??? Is that a Poke Chop in the foreground?
If it is, It sure is something I would try with eggs. I've had steak & eggs, but never Pork chops and eggs. Looks great!
I just made pizza sauce for tomorrow. Kids are coming for Dad's Home Made pizza. Havn't made it in months. Sick... Ole Dad-zo!
Had a roast beef club Tina got me from the Chester Diner on her way back from...where else??? ....Yup!...SHOPPING!!! LOL
She took DIL for some clothes for her 43rd B-day on Monday.
We will celebrate on Sunday!
I'm gonna make the pizza dough, and assemble the 5 -- 16 inch pies and put them in the reefer downstairs . That way, all I gotta do, is pop em in the oven, and bake them. ( Hands side slap together...and I'm Done)! LOL
Embryodad
Well-known member
OK
See that delicious tenderloin piece?
Tina pulled them off my chops and quietly ate them. I said, "Hey lady".....what goes here.?... she just snickered.
It's like she used to fight with her cousin to get the gizzard from the chicken soup.
Who would ever think they would have just a container of gizzards. She cooks gizzards and eats them in soup.
Me....I just run, far far away!
OH MAMA! WOW that looks good!
Poke chops and eggs are a southern thing I think. I saw it on menus first when traveling down I-95 to fla. I think Cracker Barrel has it on their menu also.
My DD's bday is Monday also.
Embryodad
Well-known member
And Bread was not on the menu? LOL
I missed lunch so I just had meat and hard cheese. Later I for dinner I will have some hard cheese (there is cheddar, gouda, smoked gouda and muenster), meat, brie, port wine and blue cheese (I like the soft cheese spread on panella bread). We/they also have triscuits, ritz, 12 grain and stoned wheat thins crackers.