What's Cooking? NCT Sun 8/2 to Sat 8/8/2015
- Thread starter Embryodad
- Start date
snacks a few daze, then Asian noodles w/ chix & veggies. a piece of a hoagie; then me & blake split one. tonite, he got us sammiches. i got capicola, w/ fries. a fried egg/slaw/tomato. blake brought primanti's over @ 2-ish tonite. ummmmmm.
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My eldest son loves Primanti's, Aubrey.
I've a picture of him eating a monster sandwich there and having a brew I think.
Will post it when I find it.
Yesterday I went to New Haven, Indiana and ate at a fabulous Italian restaurant, Salvatori's.
Good times with a great friend
I've a picture of him eating a monster sandwich there and having a brew I think.
Will post it when I find it.
Yesterday I went to New Haven, Indiana and ate at a fabulous Italian restaurant, Salvatori's.
Good times with a great friend
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Domestic Goddess
Active member
Oops! I guess I had posted this on the wrong date. Sorry about that!
Tonight we had for dinner...
Leafy greens, cucumbers, and tomatoes from our garden to make a salad, plus we also had...
Leftover Smoked Salmon
Leftover Chicken Tenders
Leftover French Fries
Chocolate Ice Cream for dessert
Tonight we had for dinner...
Leafy greens, cucumbers, and tomatoes from our garden to make a salad, plus we also had...
Leftover Smoked Salmon
Leftover Chicken Tenders
Leftover French Fries
Chocolate Ice Cream for dessert
Embryodad
Well-known member
I do that a lot....
I call it, "Back to the Future!"....
I'm on Metric Time anyway!! LOL
Domestic Goddess
Active member
Embryodad, you are just too funny!
It's nice to know that I'm not the only one who does that!
I made a 1/4 burger in my grill pan the Fannie Farmer way.
Simply pan fried, drained of any excess grease, then add a T of sweet butter on the top and a few splashes of Worcestershire sauce.
Had that and some sliced tomatoes from my little garden plot that my neighbour friend Brenda was once again kind enough to allow me to share this year.
The tomatoes are doing well. Can't say the same for the bell peppers. :/
Simply pan fried, drained of any excess grease, then add a T of sweet butter on the top and a few splashes of Worcestershire sauce.
Had that and some sliced tomatoes from my little garden plot that my neighbour friend Brenda was once again kind enough to allow me to share this year.
The tomatoes are doing well. Can't say the same for the bell peppers. :/
Embryodad
Well-known member
Tina and I still say, you can't beat a burger fried in a cast iron pan.
We love them like that, and guess what....the grease comes out, and I've never seen grease go back in.
Now I just ate, and your post has me thinking burgers with Fanny tomorrow.
It will be a Tuesday, and Tuesday's are a neutral day in this house. Anything cooked will be eaten, and as long as we don't interfere with "Prince Spaghetti Day".... We're lookin on the up an up!
Today dinner will be someplace during a shopping excursion.
So many places to choose from.
I have a Panera Bread gift card that needs using.
Maybe there.
Those broth bowls are awesome- then again I love most everything from there lol
https://www.panerabread.com/en-us/menu-categories/broth-bowls.html
So many places to choose from.
I have a Panera Bread gift card that needs using.
Maybe there.
Those broth bowls are awesome- then again I love most everything from there lol
https://www.panerabread.com/en-us/menu-categories/broth-bowls.html
Johnny West
Well-known member
I'm pan frying a chuck roast with onions and potatoes. There is also a pan of zucchini covered with onions and three cheese. For dessert will be a strawberry float. 
Johnny West
Well-known member
What brand they use now? Some of the generic ketchups the cafes here use is horrid. I'd just as soon have ranch and white vinegar with my fries. Using vinegar and mayo never caught on in the states; curry ketchup, either.
Embryodad
Well-known member
Each packet says "Our Blend"....
And it is watery.
Panera Bread it was- I got one of the broth bowls, the chicken soba, with a tomato mozzarella flat bread.
I had a $25 gift card and used it. Now I wish I'd have gotten a couple of the cheese bagels and some other things to bring home for tomorrow. durrrrr!
I think the reason I like the place so much is because their menu has changed in recent years, and it's not what I consider a fast food joint.
It's all fresh and healthy and the customers are of a more sedate crowd, rather than the busy, overweight junk munching freaks that you see at some other places? lol
I had a $25 gift card and used it. Now I wish I'd have gotten a couple of the cheese bagels and some other things to bring home for tomorrow. durrrrr!
I think the reason I like the place so much is because their menu has changed in recent years, and it's not what I consider a fast food joint.
It's all fresh and healthy and the customers are of a more sedate crowd, rather than the busy, overweight junk munching freaks that you see at some other places? lol
Last night was gumbo and hush puppies.
Tonight will be http://netcookingtalk.com/forums/showthread.php?t=12600&highlight=curried+chicken+thighs ----and steamed broccoli.
Tonight will be http://netcookingtalk.com/forums/showthread.php?t=12600&highlight=curried+chicken+thighs ----and steamed broccoli.
Embryodad
Well-known member
Yesterday was chicken fried steak. mashed potatoes, and Mexican corn.
I / We have no clue what to have for today...?????
I do have muscles in a great tomato sauce that DD brought over. Maybe that, and a couple sirloins that I have from a gift from that Omaha Beef thing.
I / We have no clue what to have for today...?????
I do have muscles in a great tomato sauce that DD brought over. Maybe that, and a couple sirloins that I have from a gift from that Omaha Beef thing.
We bbq'd on Sunday and still have leftovers in the fridge!
Other than that, I made Chicken Mole on Tuesday with sweet carrots. And Chicken Korma another night, with brown rice.
Other than that, I made Chicken Mole on Tuesday with sweet carrots. And Chicken Korma another night, with brown rice.
Sunday 8/9/2015
Meat loaf, corn on the cob, salad and key lime layer cake.
Meat loaf, corn on the cob, salad and key lime layer cake.
Johnny West
Well-known member
Today is chicken pot pie with tomato salad on the side.