What's Cooking? NCT Sun. 7/12 to Sat. 7/18/2015
- Thread starter Embryodad
- Start date
Not sure yet, but I'll be sure to tell you.
Being on vacation affords me more time to be around and talk about it. lol
Being on vacation affords me more time to be around and talk about it. lol
Had teriyaki chicken with pineapple over brown and wild rice last night. It's one of those things that has a definite order of operation for eating...scoop of rice, small piece of pineapple, piece of chicken. Pineapple has to be right next to the chicken 
for the taste to be spot on 
.
Enjoy your vacation, Sass!
for the taste to be spot on .Enjoy your vacation, Sass!
Sundays supper.
Here we are chowing down. .... We had super Giant size rigatoni.
Sausage & meatballs..... My belly still hurts.
Looks like a great time, Jimmy with lots of gorgeous food.
Had teriyaki chicken with pineapple over brown and wild rice last night. It's one of those things that has a definite order of operation for eating...scoop of rice, small piece of pineapple, piece of chicken. Pineapple has to be right next to the chicken
Enjoy your vacation, Sass!
LOL that sounds good, Cooksie.
I did enjoy my vacation!
Last night was nothing thrilling.
Grilled ham and cheese with Branston pickle and tater chips. lol
Embryodad
Well-known member
Must have been good.....everyone is chewing or stuffing face!.... Thanks!!!!
Sunday was a family bbq - burgers and red potatoes plus homemade pickled vegetables.
Monday, fresh fish with sautéed greens and green salad. White rice for DH, I had cake.
Tonite is a crockpot Asian chicken recipe, I'll steam broccoli along with it and probably make brown rice.
Wednesday and Thursday will be leftovers I HOPE ....
Monday, fresh fish with sautéed greens and green salad. White rice for DH, I had cake.
Tonite is a crockpot Asian chicken recipe, I'll steam broccoli along with it and probably make brown rice.
Wednesday and Thursday will be leftovers I HOPE ....
Yesterday, I got one of the brown sugar bacon blt's from Arby's.
It's everything you'd expect it to be.
It's everything you'd expect it to be.
Embryodad
Well-known member
Tina cooked Greek Style String Beans.... in lots of onions, and tomato sauce and olive oil.
Yummy and drippy lip good.
Then Burgers flame broiled on the grill using ground london broils that were on sale.
Doesn't end there..... we had baked beans from Bush Beans in the can....and to top it off...Had Leftover mac and cheese fried in a non stick pan in butter till crisped up nice and crunchy. Nothin Fancy....just lip smackin goodness!!!
Yummy and drippy lip good.
Then Burgers flame broiled on the grill using ground london broils that were on sale.
Doesn't end there..... we had baked beans from Bush Beans in the can....and to top it off...Had Leftover mac and cheese fried in a non stick pan in butter till crisped up nice and crunchy. Nothin Fancy....just lip smackin goodness!!!
I had a Farm Stand sandwich from the little deli downtown.
It's smoked gouda, roasted red peppers, spinach and tomato on ciabatta.
I like the way they wrap their sandwiches to go with brown paper and tie with string.
It's smoked gouda, roasted red peppers, spinach and tomato on ciabatta.
I like the way they wrap their sandwiches to go with brown paper and tie with string.
Embryodad
Well-known member
Today, we decided on pork steaks, braised with lots of onions, and then foil pouch potatoes and onions oiled and buttered, and cooked on the grill.
Only thing is....I got to do the freezer search for them. I know where I originally placed them, but with other hands moving stuff around, who knows where they are?
I guess it's feet way back to prevent something from sliding out and crushing my toes.
Grrrrrrrr!!!
Only thing is....I got to do the freezer search for them. I know where I originally placed them, but with other hands moving stuff around, who knows where they are?
I guess it's feet way back to prevent something from sliding out and crushing my toes.
Grrrrrrrr!!!
This week has been:
chili
chili dogs
thin spaghetti and tomato sauce
"taco" tostados
grilled London broil and corn on cob (2 in package - got same sale as jimmy! LOL 2 dinners)
"potted" London broil with steamed spinach, mashed potatoes and mushroom gravy
tonight will most likely be Italian hero/subs and olive salad if I get to the deli; if not will figure out later.
chili
chili dogs
thin spaghetti and tomato sauce
"taco" tostados
grilled London broil and corn on cob (2 in package - got same sale as jimmy! LOL 2 dinners)
"potted" London broil with steamed spinach, mashed potatoes and mushroom gravy
tonight will most likely be Italian hero/subs and olive salad if I get to the deli; if not will figure out later.
I packed my dinner today for work in my Thermos lunch tote.
Cottage cheese, a hard boiled egg, slice tomatoes and cukes with a little italian dressing - and cashews.
Cottage cheese, a hard boiled egg, slice tomatoes and cukes with a little italian dressing - and cashews.
Embryodad
Well-known member
Lookie Good!... ummmmm
I see somebody likes black pepper.... yum!
Speakin of black pepper.... Tina dropped a huge container of black peppercorns on the kitchen floor this morning. She said the top was loose. haahaha...
I told her, "You were the last to use them, when you made your pigs feet the other day!"... YES!...For once, I don't get blamed!.
'enhanced' black-eye peas over rice; side of summer slaw (cole slaw variation....)
enhanced: got a smoked ham hock; simmered it hours and hours to defat and make fall apart; refridged over night, reheated. separated the meat from the gristle. used the (reserved) boiling liquid to flavor the black-eye peas. added chunks of meat for two.....
and I'm sniffing out at least two lunch sandwiches from the left over hock meat.....
enhanced: got a smoked ham hock; simmered it hours and hours to defat and make fall apart; refridged over night, reheated. separated the meat from the gristle. used the (reserved) boiling liquid to flavor the black-eye peas. added chunks of meat for two.....
and I'm sniffing out at least two lunch sandwiches from the left over hock meat.....