That does look great Joe. Cannelloni was always a favorite of mine, but I haven't made it in years.
Josh was away tonight, so I defrosted some scallops for Jan and me. Sauteed a bunch of quartered mushrooms, set them aside, sauteed the scallops quickly, set them aside, deglazed the pan with some white wine, added some tomatoes and a large splash of heavy cream. Reduced a bit, added the mushrooms back in and the liquid that collected around the scallops. Tossed with angel hair pasta, served with the scallops on top. Oh, and we had the onion rolls I posted in the "what did you bake today" thread.
Josh was away tonight, so I defrosted some scallops for Jan and me. Sauteed a bunch of quartered mushrooms, set them aside, sauteed the scallops quickly, set them aside, deglazed the pan with some white wine, added some tomatoes and a large splash of heavy cream. Reduced a bit, added the mushrooms back in and the liquid that collected around the scallops. Tossed with angel hair pasta, served with the scallops on top. Oh, and we had the onion rolls I posted in the "what did you bake today" thread.