Sloppy Jose Bake

Luckytrim

Grill Master
Gold Site Supporter
Sloppy Jose Bake
Makes 10 Servings
2 lb. Ground beef
2 cups chopped onion
1 cups chopped red and yellow bell peppers
1/2 cup green chili’s, trimmed, chopped, with seeds (I use 1 cup-LT)
1 can (15 oz.) tomato sauce
3 cans (15 oz) petite diced tomatoes w/ green chilies, drained
1 cup ketchup
1/2 cup packed brown sugar
2 tbl. Yellow mustard
2 tbl chili sauce (or a little more) (I use Sriracha)
1/3 cup Taco seasoning (I use McCormick’s)
1 tsp white pepper
3 jalapenos, cut into ringlets (Optional)

1 ½ cups BISQUICK
1 cup milk
2 eggs
2 Tbsp. sesame seed, if desired

(for a thicker crust, adjust this recipe upward)
Heat oven to 400°F. Cook ground beef in large skillet until beef is brown; drain well. Soften onions and peppers and return beef to skillet with onion mixture
Stir in Taco Seasoning
Stir in tomatoes, sauce, ketchup, brown sugar, spices and mustard. Heat to
boiling. Spoon into ungreased 13 x 9 x 2-inch pan.
Stir baking mix, milk and eggs with fork until
blended. Carefully pour over beef mixture. Sprinkle
with sesame seed. (optional)
Bake 20 to 25 minutes or until light golden brown.
 
Last edited:

Maverick2272

Stewed Monkey
Super Site Supporter
Sounds great!! When you say adjust upward, are you going by serving size on the box of Bisquick?
Also, I always seem to have a problem with top crusts like this made from biscuits, they are always mushy on the bottom. One way I found around this was using the grands biscuits from the tube. Think that would work here as well if I run into problems?
Thanks!
 

Luckytrim

Grill Master
Gold Site Supporter
When you say adjust upward, are you going by serving size on the box of Bisquick?
Yep, Exactly... but I'd Try it by the recipe first time; the Warden thinks the dish has too much crust for the volume as it is........ i disagree, but her opinions are respected.
I found around this was using the grands biscuits from the tube.

Now, that's probably a fine variation; I don't bake,
("Cooking is an art, baking is a science, and I flunked science...")
so I'm a big supporter of Grands. Never thought to try it..........definitly will. This is my signature hot dish, so it gets made three or four times a year.
 

Luckytrim

Grill Master
Gold Site Supporter
Made this last night..... been a while ...
The only changes ; I sliced up a few Baby Bell Peppers, and softened them with the Beef and Onions...



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