Embryodad
Well-known member
Thanks Mama..Those beans look delicious Jimmy! Were those Vidalia onions? I picked up my first Vidalia's of the season a couple of days ago. I could eat those with just about everything!
We had leftover cornish hens, rice and salad.
No the onions were just a yellow onion, but not that much sulphur.
I'm not burping; so they must be not that strong.