Cook's Illustrated/Cook's Country - their sugar steaks are seasoned with a mixture of sugar and salt, left to sit awhile, then sprinkled again with some sugar and pepper before grilling.
Sass made some the other night: Sass, what did you and your family think of them? Did you grill them?
Lee
Sass made some the other night: Sass, what did you and your family think of them? Did you grill them?
Lee