Thursday, 3/17/2011, Whats cooking today?
- Thread starter lilbopeep
- Start date
I'll be having corned beef and cabbage with friends tomorrow evening.
Then we're off to an Irish pub for some uhhh.. liquid refreshment
I'll come stumbling in sometime, all aglow and singing The Rose Of Tralee or some such song..I am sure..
Then we're off to an Irish pub for some uhhh.. liquid refreshment
I'll come stumbling in sometime, all aglow and singing The Rose Of Tralee or some such song..I am sure..
SilverSage
Resident Crone
I'm making a rib eye with colcannon. Something with apples for dessert.
Boiled corned beef, cabbage, potatoes, steamed fresh broccoli (dressed with EVOO, lemon juice, ground sea salt, ground peppercorn blend, ground dry garlic & ground red pepper flakes) and fresh carrot coins steamed with butter, ground sea salt and ground peppercorns.
buckytom
Grill Master
lol, peep, let me hear you pronounce that!
we had corned beef, cabbage, and redskins tonight. about to nuke the soda bread so the butter and honey melt into it.
happy saint pat's everyone!
Did you hear me? LOL
God bless you (you did sneeze?) LOL
Peeps that looks deeeeeeeelicious!
I did meet up with Linda, Mary and Marie for a good meal of corned beef, cabbage and potatoes.
We are the sisters of widowhood and enjoy celebrating together whenever we can.
The drive up to a Findlay pub was nixed because we all work tomorrow.
Dumb idea anyway lol
We missed a good Irish band playing (or so we've been told).
All in all, the day was a good one.
Sage......show me thee dinnah..I wants to see your colcannon
I did meet up with Linda, Mary and Marie for a good meal of corned beef, cabbage and potatoes.
We are the sisters of widowhood and enjoy celebrating together whenever we can.
The drive up to a Findlay pub was nixed because we all work tomorrow.
Dumb idea anyway lol
We missed a good Irish band playing (or so we've been told).
All in all, the day was a good one.
Sage......show me thee dinnah..I wants to see your colcannon
Cuisinette
Member
I am sorry to say, no one wanted corned beef and cabbage today, and I can't cook only for myself.
We went to the bar to watch the Irish band, it was nice and everyone was into the spirit. I loved that the bar owner had something green for everyone.
I had a green jello shot
We didn't stay to eat, so we come home and had a semi-holiday meal.
Pan fried chicken with wine & garlic sauce and for a side dish sweet potato casserole.
I hope you all had a great day.
We went to the bar to watch the Irish band, it was nice and everyone was into the spirit. I loved that the bar owner had something green for everyone.
I had a green jello shot
We didn't stay to eat, so we come home and had a semi-holiday meal.
Pan fried chicken with wine & garlic sauce and for a side dish sweet potato casserole.
I hope you all had a great day.
SilverSage
Resident Crone
SilverSage
Resident Crone
Thank you, ma'am.
I'm first generation. Irish food is second nature (even when it's bad).
I'm first generation. Irish food is second nature (even when it's bad).
SassMuffin said:
No, me, me!
(Jerry, too? He's very handy around the house.)
That colcannon looks scrumptious, SS! And Peeps, I am drooling over your corned beef and cabbage. No such thing as corned beef in Mexico, so we had a (sort of) Irish stew. Regardless of authenticity issues (beef, not mutton or lamb), it was delicious. After browning the meat and deglazing the pan, I dumped all the good brown stuff into the crockpot with vegetables, along with an envelope of french onion soup mix and an envelope of brown gravy mix (I don't usually use mixes, but this was SO good, I'm glad I did). Because we had Artwalk tonight, we didn't eat until almost 10 pm (fashionably late) and the stuff had been in the slow cooker almost 12 hours. Oh gosh, it was good, along with some bread I made this morning. Plenty left for tomorrow, as well.
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When is Irish food ever bad?Thank you, ma'am.
I'm first generation. Irish food is second nature (even when it's bad).
Your Colcannon knocked my green socks off..
Sobhlasta, sistah..
Karen!
That looks great!
Sorry you can't find corned beef, but boy is that some dinner!
I failed to mention the dinner we/I had also came with a marble/rye bread and a hot mustard.
If I had a large family to cook for here, or even a spouse I'd have made my own dinner today, but that doesn't happen these days much.
Enjoy the rest tomorrow Karen.
Yum!
That looks great!
Sorry you can't find corned beef, but boy is that some dinner!
I failed to mention the dinner we/I had also came with a marble/rye bread and a hot mustard.
If I had a large family to cook for here, or even a spouse I'd have made my own dinner today, but that doesn't happen these days much.
Enjoy the rest tomorrow Karen.
Yum!
Thanks, Sass! Mmmmm. Marble rye bread. Hot mustard. Sounds like a great dinner.
It was hun.
Wish I had some leftovers for sandwiches.
Wouldn't it be nice if restaurants offered "leftovers" to go for a special price?
Thank you Sass and Karen.
It sounds like you had a great time yesterday Sass and Cuisinette (the dinner plate looks wonderful).
That looks awesome. On my way to see if you posted the recipe (if not pretty please) I have a half a cabbage uncooked and waiting.
The leftover corned beef and seeded rye are calling me! LOL Guess what breakfast will be? YUMMY
It sounds like you had a great time yesterday Sass and Cuisinette (the dinner plate looks wonderful).
That looks awesome. On my way to see if you posted the recipe (if not pretty please) I have a half a cabbage uncooked and waiting.
Your stew looks fantastic Karen.No, me, me!
(Jerry, too? He's very handy around the house.)
That colcannon looks scrumptious, SS! And Peeps, I am drooling over your corned beef and cabbage. No such thing as corned beef in Mexico, so we had a (sort of) Irish stew. Regardless of authenticity issues (beef, not mutton or lamb), it was delicious. After browning the meat and deglazing the pan, I dumped all the good brown stuff into the crockpot with vegetables, along with an envelope of french onion soup mix and an envelope of brown gravy mix (I don't usually use mixes, but this was SO good, I'm glad I did). Because we had Artwalk tonight, we didn't eat until almost 10 pm (fashionably late) and the stuff had been in the slow cooker almost 12 hours. Oh gosh, it was good, along with some bread I made this morning. Plenty left for tomorrow, as well.
The leftover corned beef and seeded rye are calling me! LOL Guess what breakfast will be? YUMMY