CaliforniaCook
Banned
I like manicotti, but find it time consuming filling the readymade shells. An easy shortcut...
Boil lasagna noodles, drain, & cut them in half horizontally.
Place filling of choice down the center of the noodle & roll up. Place seam side down in baking dish. Follow your favorite manicotti recipe.
(Tonight I'll be using leftover spinach souffle, ricotta, chopped onions, & Vodka Tomato sauce. Wanted to incorporate toasted pine nuts, but only have walnuts. Use any filling(s) you like.)
Boil lasagna noodles, drain, & cut them in half horizontally.
Place filling of choice down the center of the noodle & roll up. Place seam side down in baking dish. Follow your favorite manicotti recipe.
(Tonight I'll be using leftover spinach souffle, ricotta, chopped onions, & Vodka Tomato sauce. Wanted to incorporate toasted pine nuts, but only have walnuts. Use any filling(s) you like.)