Pumpkin Pie Fudge

Deelady

New member
Hmmm may be something Ineed to try this year!!


Pumpkin Pie Fudge

1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 (12 ounce) package vanilla flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract

Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.

Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.

Remove from the heat and stir in the baking chips and marshmallows until melted.

Stir in the nuts and vanilla extract.

Pour into an 8-inch square pan that has been lined with foil and greased.

Chill mixture until set.

Cut into small squares to serve. Cover and store in refrigerator.

Yield: approximately 4-5 dozen pieces
 

PieSusan

Tortes Are Us
Super Site Supporter
Although it is not much, I think I would definitely use sweet butter instead of margarine, Dee. This sounds pretty interesting, too!
 

Mama

Queen of Cornbread
Site Supporter
:ohmy::ohmy::ohmy::ohmy::ohmy::ohmy: I have everything in the pantry to make this! Maybe this weekend :chef:
 

Mama

Queen of Cornbread
Site Supporter
No, I didn't! I'm glad you liked it! It is kind of addicting.
 

Mama

Queen of Cornbread
Site Supporter
The fudge is cooling as we speak! Will post pics after it cools! :biggrin:
 

Mama

Queen of Cornbread
Site Supporter
Here it is! Taste just like you would imagine it to taste like!

pumppiefudge.jpg
 

Deelady

New member
Oh yummy indeed! You've just pushed me to want to try it for sure this holiday!!! :D

what is the texture like?
 

Deelady

New member
oh ok thanks, just wondering if it was a little grainy like some regular fudges because of the sugar.
 
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