Help homecook!!! I was just trying to roll out the dough for your sugar cookies and I must have done something wrong
First I have had it in the fridge for two days to chill and when I took it out just now it was still extremely soft and sticky. I rolled it out as much as I could and we cut he shapes out but there was no way for me to seperate the shapes from the rest of the dough, it was just toooo soft. Luckily I had rolled the dough out onto waxed paper so I was able to stick the whole sheet onto the cookie sheet and stick them all in the freezer to hopfully firm up enough for me to seperate them onto the baking sheet.
And I dont see myself getting much more than a dozen out of it....did you really get 4 dozen out when you mmake it....what could I have done wrong?