sattie
Resident Rocker Lady
Curiosity got the best of me when I saw this soup and just had to try it. I'm chowing on it now, a part of me likes it, another part of me is kinda qua, and another part of me thinks this will taste better once it sits for a day. I have a feeling I will be craving this later!!!
The recipe is below, however for those of you that know me, I rarely follow any recipe to the T, so I will mention the changes I made.
http://noblepig.com/2013/03/dill-pickle-soup/
Enjoy! If you love pickles, this will be right up your alley.
The recipe is below, however for those of you that know me, I rarely follow any recipe to the T, so I will mention the changes I made.
I cut the recipe in half
Did not peel my potatoes
Added a clove of minced garlic (because everything should have garlic)
Cut back on the flour, for half of the recipe I used a little over a 1/4 c
Did not add salt as the recipe calls for
Used Best Maid dill pickels
http://noblepig.com/2013/03/dill-pickle-soup/
Enjoy! If you love pickles, this will be right up your alley.