Splenda Gingerbread Cake

Maverick2272

Stewed Monkey
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2 cups unsweetened applesauce
1/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all purpose flour
1 1/3 cups all purpose flour
1 1/3 cups Splenda No Calorie Sweetener, granulated
2tsp baking soda
1tsp baking powder
1/2tsp salt
2tsp ground ginger
1 12/tsp cinnamon
1/2tsp ground glove

Preheat oven to 350F. Spray round fluted cake pan with butter flavored cooking spray, set aside.
Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs, stir well.
Blend remaining dry ingredients in a separate bowl. Mix well.
Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into prepared pan. Bake in preheated oven 50 to 60 minutes, or until toothpick inserted in the center comes out clean. Remove from oven. Cool cake in a pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cold.

Serving suggestions: Place 1/2 cup Splenda granulated sweetener in a blender. Blend covered, on high for approximately 30 seconds. Sprinkle the finely ground sweetener over the cake like powdered sugar. Serve with sauteed apples or non dairy topping.
 
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