Layered Crab Dip

homecook

New member
1 pkg. cream cheese (8 oz)
1 T grated onion
1 T Worcestershire sauce
1 1/2 t lemon juice
1/2 c chili sauce
1 - 7oz. can crab meat
1 1/2 c grated cheddar cheese

Mix cream cheese, onion, Worcestershire sauce, and lemon juice together.
Spread in a shallow serving dish. I use a glass pie plate. Cover with chili sauce. Drain and flake the crab. Spread over the chili sauce, and cover with grated cheddar cheese.
Chill.
Serve with crackers or toasted bread rounds.
 
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