Most Italian sub shops in my area have this sub on their menu. Sometimes they offer it with green peppers and/or onions, but most often, just potatoes and eggs.
It always sounded odd to me, but one of the guys I work with was telling me about making it, so I tried it for breakfast today.
Very easy!
I fried up a really small Yukon Gold potato in some canola oil until brown. Drained the potatoes, and dumped out the leftover oil. Put half of the potatoes back in the pan, scrambled up 2 eggs, salt and pepper, and cooked the mixture until done on the bottom. Slid the frittata onto a plate, uncooked side up. Invert the frying pan over the frittata and flip. Cook another minute until that side is done.
I still think it's odd to have a potato sandwich, so I just ate the frittata with a fork. Good, but kind of bland.
Next time I may eat it on a roll and top it with a slice of provolone.
Lee
It always sounded odd to me, but one of the guys I work with was telling me about making it, so I tried it for breakfast today.
Very easy!
I fried up a really small Yukon Gold potato in some canola oil until brown. Drained the potatoes, and dumped out the leftover oil. Put half of the potatoes back in the pan, scrambled up 2 eggs, salt and pepper, and cooked the mixture until done on the bottom. Slid the frittata onto a plate, uncooked side up. Invert the frying pan over the frittata and flip. Cook another minute until that side is done.
I still think it's odd to have a potato sandwich, so I just ate the frittata with a fork. Good, but kind of bland.
Next time I may eat it on a roll and top it with a slice of provolone.
Lee