What's cooking, Friday July 24, 2009?
- Thread starter lilbopeep
- Start date
Hey Keltin, I've got to do those scallops tonight. I put them in the freezer (of all places
) since I never got around to them last weekend.
I have no idea what the cocktail is this evening but I was and have been ready for it since Monday afternoon. It's supposed to become a lovely day..
Corriander dusted scallops with a roasted corn sauce
Garden tomato crostinis
spanish fig and almond cake
I have about half a dozen assorted cheeses from the past two weeks. (gotta eat them or lose them...travel in 6 days!!)
Pan fried polenta squares with peach and pancetta
Philly pretzels
Did I mention the cocktail???
Gotta get to work now ...have to decide on a cook today. Today is the day. Have to put this thing to bed once and for all. And don't even get me started on the interviews I've held for an assistant manager...
) since I never got around to them last weekend. I have no idea what the cocktail is this evening but I was and have been ready for it since Monday afternoon. It's supposed to become a lovely day..
Corriander dusted scallops with a roasted corn sauce
Garden tomato crostinis
spanish fig and almond cake
I have about half a dozen assorted cheeses from the past two weeks. (gotta eat them or lose them...travel in 6 days!!)
Pan fried polenta squares with peach and pancetta
Philly pretzels
Did I mention the cocktail???
Gotta get to work now ...have to decide on a cook today. Today is the day. Have to put this thing to bed once and for all. And don't even get me started on the interviews I've held for an assistant manager...
Hey Keltin, I've got to do those scallops tonight. I put them in the freezer (of all places
I have no idea what the cocktail is this evening but I was and have been ready for it since Monday afternoon. It's supposed to become a lovely day..
Corriander dusted scallops with a roasted corn sauce
Garden tomato crostinis
spanish fig and almond cake
I have about half a dozen assorted cheeses from the past two weeks. (gotta eat them or lose them...travel in 6 days!!)
Pan fried polenta squares with peach and pancetta
Philly pretzels
Did I mention the cocktail???
Gotta get to work now ...have to decide on a cook today. Today is the day. Have to put this thing to bed once and for all. And don't even get me started on the interviews I've held for an assistant manager...
Have you considered cloning yourself? it worked for Dolly.
i use it to describe a food piggy person!!
I have some channel cat frozen in the freezer that my youngest son brought me about a month ago so I suppose I will cook that but I'm not yet decided as to what I will fix to go with it.
leftovers stuffed peppers, salad, plus there is hormel deluso genoa salami, mother goose liverworst (the best brands for both IMHO) and rolls for the family. not sure when or what i will eat. i think i will tackle constructing some spinach pies. YUM
homecook
New member
By the way Fred, the picatta looked great yesterday!!
High Cheese
Saucier
I'm packing up for another race, gonna stop for hotdogs and maybe some wings to put on the grill tonight.
Well; That chunk of meat is still pretty solid, so it's going onto the bottom shelf of the fridge for tomorrow, which chases my Iron Chef entry to Sunday........... The talk of scallops has me thinking a stir fry ....................hmmmmm.........
...I've done three of those, with the last one on Monday...
Ronjohn
New member
It's dinner and drinks night with my wife. What's for dinner is.... I dunno. I'll have to check the specials and look at the menu when we get there.
Margaritas are a real possibility.
(Although the bourbon sidecars would be interesting, too. Or maybe a bourbon sidecar, hold the sidecar
)
Margaritas are a real possibility.
(Although the bourbon sidecars would be interesting, too. Or maybe a bourbon sidecar, hold the sidecar
)
Okay; I'm locked in..............Pan-seared Shrimp and scallops, green beans from the garden, horsey confetti slaw........and some button mushrooms to saute'
film at eleven.......................
bacon goes well with just about everything!!
Newnork1978
New member
BIL & I went to Top Notch Burgers for a late lunch, today. 
DH is going to work late tonight, which means he'll most likely pick something up for himself (for dinner) before he gets home...so BIL & I will make use of left-overs.
DH is going to work late tonight, which means he'll most likely pick something up for himself (for dinner) before he gets home...so BIL & I will make use of left-overs.