GrillinFool
New member
This is going to sound nuts. But I made some seriously great ribs over the weekend in 60 minutes. Well, actually I did it in 55 as I pulled them 5 minutes early. They were so good that I not only did them on Saturday, but again on Sunday. Although, cooking with the grill open in a rain storm extended the cooking time quite a bit, but that's another story. When it's 140 degrees outside like it was on Sat, they cook great in just one hour.
Here's the link to the write up which includes brining the ribs and more than 30 pictures of the process.
Here's the link to the write up which includes brining the ribs and more than 30 pictures of the process.