What have you eaten NCT - Sunday 10/7/2018 to Saturday 10/13/2018?

lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
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I think it will be breakfast for dinner tonight. Taylor Ham (pork roll), egg, and cheese on roll.
 

luvs

'lil Chef
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black & gold food-- i'll tint my panko & make phish-- pabst & veggies, too-- they're not getting tint; butter's gold, & i'll put fresh black pepper onto those------- luv ya, Pittsburgh~~
 
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ChowderMan

Pizza Chef
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Houston, we have space . . . refrigerator space that is . . .
been on a tear to eat up left-overs and froze-overs.
tonight was last of the pickled beets, pan refried black-eyed peas&rice, spinach salad, sliced chicken (ex-stewed)


those uber big shallots of recent fame? used those in the baby spinach salad - sliced like onion. nice change up.
 

medtran49

Well-known member
Gold Site Supporter
Mojo marinated grilled Cuban chicken, green rice, black beans.
 

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Luckytrim

Grill Master
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Last Night's take on Chicken & Waffles - Dilled Carrots, Salad (not Pictured) w/ Thousand Island...


Chicken and Waffles.jpg
 

Sass Muffin

Coffee Queen ☕
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Those chicken and waffles look yummy, Lucky.
Never thought of doing that before.
:readytoeat:

Tonight will be crab cakes, rice and a simple salad.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Hopefully a Seafood Alfredo for Supper. I bought some radishes, so I'll cook them up as well. I had Zucchini left from yesterday. I sliced it up small, added butter and salt, put them in the air fryer for 10 minutes at 400 degrees. I will do that again.l
 

Sass Muffin

Coffee Queen ☕
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DIL wants Chinese take out tonight.
I'll get something too.

I'll do the planned crab cake dinner tomorrow evening.
 

QSis

Grill Master
Staff member
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Hey, Dan - how do you cook up your radishes?

Lee
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
I just got the recipe from Lucky- dozen brussels sprouts
8 large radishes
salted water
salt and pepper

Trim the stem edge of the sprouts; trim top and bottom edges of radishes.
In a large saucepan, Bring salted water to a boil. immerse the radishes and sprouts.
Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
Drain, return to saucepan. Add butter or margarine. gently mix the veggies with the melting butter.
Move to a serving dish, season with salt and pepper, and serve.
 

Sass Muffin

Coffee Queen ☕
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No to the take out tonight.
After that big breakfast and the sub, I'm simply not hungry.
We've moved that to tomorrow night instead.
I work tomorrow as well.
She ate some leftovers.
As long as everyone's happy, right?


Dan I remember Lucky's sprout and radish dish.
It's good!
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
No to the take out tonight.
After that big breakfast and the sub, I'm simply not hungry.
We've moved that to tomorrow night instead.
I work tomorrow as well.
She ate some leftovers.
As long as everyone's happy, right?


Dan I remember Lucky's sprout and radish dish.
It's good!
I just finished them. Soooo Good
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Seafood Alfredo (Shrimp-Lobster)
over Pasta.
Brussels Sprouts w/radishes.
Apple Crisp (Gluten Free) Apples off my tree.
 

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dansdiamond

Food Sound Eng.
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This was fantastic. Thank You Lucky for the Radish Idea.
 

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Luckytrim

Grill Master
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Last Night's Marie / Sass inspired Dinner...
Marie Callander Beef Pie, Red Potato Salad, and a Palate Cleaner ; Cantaloupe chunks...


I stopped buying Meat Pies decades ago... They deteriorated steadily thru the Seventies to the point where they were mostly Gravy, with only a crust on top, not a Pie at all...........
THX, Sass ! This was flavorful, and Filling !
I've got a Chicken, a Potato-Veggie and a "Chicken Corn Chowder" pie in the freezer...........


I messed up the edge a bit getting it out of its cup.....



Beef Pie, Potato Salad, Cantaloupe .jpg

Beef Pie Potato Salad, Cantaloupe II.jpg
 

QSis

Grill Master
Staff member
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Thanks, Dan - I was wondering if you used Lucky's Boiled Radish and Brussels Sprouts recipe.

I love it, too!

Lucky, where did YOU get that idea?

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Thanks, Dan - I was wondering if you used Lucky's Boiled Radish and Brussels Sprouts recipe.

I love it, too!

Lucky, where did YOU get that idea?

Lee


When I was on the South Beach diet, I couldn't have potatoes.... I started buying the biggest radishes I could find, and putting them in roasts, stews,
all over the place, got to like the taste and texture a lot..... one evening I impulsively threw a couple in with the Sprouts.... never looked back........ the only change I've made was broth instead of water.



Here's the pic from the initial effort......
Sprouts and Radishes.jpg
 

Sass Muffin

Coffee Queen ☕
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We're getting the take out combo of egg rolls, moo goo gai pan, fried rice and egg drop soup.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Tonight was tasty- A small Crab Salad-Chicken Congee- a BBQ Chicken Thigh, & a glass of wine.
 

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Luckytrim

Grill Master
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I've heard the term many times "Chicken & Waffles" but I never saw them. OMG- That is like a golden chicken gravy. I will try. Thx Lucky




These are not the C&W you've heard about - That would be this (Not my Pic)


Chicken & Waffles.jpg




My dish is an Amish recipe, this is def a Southern thing ...
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Mussels in Tomato-Basil sauce over Angel Hair, Calamari Rings and an Olive - Red Onion salad w/ Red Wine Vinaigrette and a dusting of Grated Parmesan...


Black Olive Salad.jpg

Calamari Rings.jpg

Mussels in Tomato-Basil sauce.jpg

Mussels over Angel Hair.jpg
 
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