What Are We Eating Netcookingtalk? Sunday September 16- Saturday 22.

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I'll be doing brunch in a while.
Eggs, sausage links and banana nut muffins.
- Dinner may be ranch wings and pasta salad.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Brunch.
20180916_100612-768x720.jpg
 

Luckytrim

Grill Master
Gold Site Supporter
Diner Brunch ...
Creamed Chipped Beef over White Toast with Home Fries & Onions....
To late for coffee; had an Arnold Palmer...


Diner Breakfast Creamed Chipped Beef.jpg


The Munchkin had Prunes....


9-16-18a.jpg
 
Last edited:

lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
Site Supporter
Personal pizza - Mama Mary thin & crispy 7" pizza crust, tomato sauce, basil, oregano, garlic, ground red pepper flakes, house all purpose spice blend, olive oil, mushrooms, onion, red peppers, pepperoni, grated pam & romano cheeses and mozzarella.

pizza_091618_IMG_4868.JPG
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
- Dinner will be chicken,stuffing and peas.
Might make a peach Dutch Baby as well later in the evening.
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Shrimp Etouffee over White Rice, and a Salad with Egg & Balsamic Vinaigrette ...
Sorry for the messy plating.........


Shrimp Etoufee' & Salad.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Loving the look of those Hidden Valley Ranch wings, Sass!

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Got in too late to cook last night....
Bangers & Mash was scheduled.... that will be tonight..



Popped open a can of Progresso.......... 'Zesty', my Eye !
...Plus two slices Buttered White Toast....


IMG_5909.jpg

Soup, Santa Fe Chicken.jpg
 

medtran49

Well-known member
Gold Site Supporter
Malfatti with my 6 meat bolognese sauce.
 

Attachments

  • 2018-09-18 18.02.44.jpg
    2018-09-18 18.02.44.jpg
    102.2 KB · Views: 133

lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
Site Supporter
Yesterday breakfast was mini everything bagel with scallion cream cheese spread.
Lunch was homemade chicken soup.
Dinner was corned beef, potatoes and cabbage.

Today was yogurt for breakfast and for early dinner corned beef, potatoes and cabbage. I may have a bean and cheese burrito.
 

Luckytrim

Grill Master
Gold Site Supporter
Well, the Bangers got pushed back again yesterday. I was pulled out by a friend to a Fish House in Philly, Kelly's...



I chose the Salmon under Crab Meat with Hollandaise...
The Salmon was a little too done, but was fine with the moisture from the Sauce...



Kelly's Salmon & crab with Hollandaise.jpg




My friend chose the Crab Cakes w/ Pepper hash and Fries...
My friend reported that the Tartar Sauce, as well as the Pepper Hash were a little sweet, but the Cakes were perfection !



Kelly's Crab Cakes, Pepper Hash.jpg
 
Last edited:

QSis

Grill Master
Staff member
Gold Site Supporter
Malfatti with my 6 meat bolognese sauce.

I had to look up "malfatti"; yet another dish introduced to me by medtran!

What recipe did you use for it, Karen? Was it difficult?

If not, I'd like to try some with a browned butter/sage sauce.

Lee

P.S. SIX meat Bolognese????? Whoa! :blob_blue:
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Tonight it's going to be either tuna noodle casserole, or stuffed peppers, mashies and tomato gravy.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Well, the Bangers got pushed back again yesterday. I was pulled out by a friend to a Fish House in Philly, Kelly's...



I chose the Salmon under Crab Meat with Hollandaise...
The Salmon was a little too done, but was fine with the moisture from the Sauce...



View attachment 28471




My friend chose the Crab Cakes w/ Pepper hash and Fries...
My friend reported that the Tartar Sauce, as well as the Pepper Hash were a little sweet, but the Cakes were perfection !



View attachment 28472
I glanced at a box of frozen crab cakes in the freezer section at the grocery store.
I think it was almost $20 for 2 of them.
What????
I'll make my own again one day.
:yum:
 

Luckytrim

Grill Master
Gold Site Supporter
That's outrageous !
the one's pictured last week or so were 4.95 for two...


Those two that my friend had cost $8.00 , prepared, with sides !


TWENTY BUCKS ????


Seriously ??


What store was that ?
 

ChowderMan

Pizza Chef
Super Site Supporter
seriously. lump Chesapeake crab meat is going for roughly $20/lb - jumbo is higher closer to $30.

I used to do four patties a pound, but found that five per pound cook better (tad thinner)
nothing but crab, 2 eggs, minced onion/shallot, seasoning, I sprinkle in enough panko to absorb any loose liquid - so it's 0.2 lbs per patty

Asian crab (aka swimming crab) - which is not the same species as blue claw, and doesn't taste the same.... is only very slightly less expensive.

a lot of the cheap crab cakes use a mix of real and fake crab - some have no crab meat at all! 100% all fake crab

I think I posted this -
 

Attachments

  • IMG_0867.jpg
    IMG_0867.jpg
    100.6 KB · Views: 114

Luckytrim

Grill Master
Gold Site Supporter
The brand (Phillips) I buy lists ingredients as Premium Lump Crab Meat - spices, Mustard Powder - no fillers.... Good enough for me...
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
That's outrageous !
the one's pictured last week or so were 4.95 for two...


Those two that my friend had cost $8.00 , prepared, with sides !


TWENTY BUCKS ????


Seriously ??


What store was that ?

Meijer.
The Boss brand Pasteurized lump crab meat there is 16 bucks for 8 oz.
16oz can of Chicken of the Sea premium crab meat is $25.

These cakes were in a blue box, can't remember the name but they were packaged as gourmet.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Angel hair pasta in herb sauce ->added tuna, caramelized onion, handful fresh spinach.

My camera has been whackadoodle since I updated Oreo/android.
Totally different settings now lol

20180919_160715-768x768.jpg

Going to get ice cream sundaes later.
 

Luckytrim

Grill Master
Gold Site Supporter
Finally !
Bangers & Mash, Mushroom Gravy, Steamed Brussels Sprouts, and a bit of Horseradish..




Bangers & Mash - Mushroom Gravy-Sprouts-Horseradish.jpg


Don't feel bad, Sass... I've had this camera for years and don't know half of what I should... Any time I get off the two settings I DO know, I have to wait till Nate comes by, so he can get the darned thing back to where I know what I'm doing.... Old Dog / New Tricks !
 
Top