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Old 09-06-2015, 05:12 PM
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Default Brisket, ribs, fatty, ABT's and bacon

Yesterday was a beautiful day and the start of a long weekend. Time for a smoke-a-thon!

Started the fire at 8 a.m. and put on the 5 lb brisket flat at 9:00. Smoker ran hot (275) so it only took 4 hours (I wrapped it in foil and kept it in a very low oven).

Then put on a rack of St. Louis ribs, then my first fatty, which has a thread of it's own here http://www.netcookingtalk.com/forums...ad.php?t=26122

Did a couple of ABT's for a friend and a few leftover slices of bacon for me.

Dinner served to friends at 6 pm, with corn and California Chinese cole slaw.

A fun, stress-free cook and wonderful food!

Lee
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Old 09-06-2015, 07:40 PM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

Your ribs look fabulous, as does everything else.

What wood do you use for smoke?
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Old 09-06-2015, 09:14 PM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

Normally, I use hickory chunks for everything but bacon (I use cherry chunks for that).

But I just used what I had yesterday, which was apple chunks, hickory chips and Jack Daniels chips. Every time I put a new item on the grate, I added chips or a chunk.

Hickory is my favorite.

Lee
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Old 09-06-2015, 09:21 PM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

I keep hickory and mesquite chunks around but mostly use alder and cherry. I get a lot of cherry and plum from my own trees. I've got a bud in the country that gives me his cherry and apple branches, too.

I love mesquite with steaks and chicken.
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Old 09-09-2015, 11:33 AM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

Beautiful QSis

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Old 06-19-2018, 10:52 AM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

Bump - BBQ BBQ BBQ on my mind. (What there is of it)
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Old 06-19-2018, 09:14 PM
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Default Re: Brisket, ribs, fatty, ABT's and bacon

Smoke 'em if you've got 'em, Andy!

Wonderful weather for it!

Lee
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