I'm fairly hooked on the pasture raised chickens from the farmer's market. I've gotten 1 a week since I moved here, always coming up with a different way to use either a whole chicken, or chicken parts.
This week is going to be fried chicken, mashed potatoes, corn on the cob, etc...
I haven't decided if I'm going to make a gravy or not. Honestly, I can enjoy fried chicken with or without the gravy. I can enjoy mashed potatoes with or without gravy. I like to think either can stand alone, sans saucing. However, gravy is good. It's always good and should be considered a food group unto itself.
Do you make a gravy when serving fried chicken? What about meat loaf?? Roast Beef?? Roasted chicken??
This week is going to be fried chicken, mashed potatoes, corn on the cob, etc...
I haven't decided if I'm going to make a gravy or not. Honestly, I can enjoy fried chicken with or without the gravy. I can enjoy mashed potatoes with or without gravy. I like to think either can stand alone, sans saucing. However, gravy is good. It's always good and should be considered a food group unto itself.
Do you make a gravy when serving fried chicken? What about meat loaf?? Roast Beef?? Roasted chicken??