Today was farmers' market day and Ash wednesday, so I bought 4 ears of white corn, 4 tomatoes, italian frying peppers, some lemons, 5 beautiful, firm heads of garlic for $1.00! (deal of the day!) and a bunch of asparagus.
I traded the dad 2 tomatoes, 2 corn and the peppers for 2 swordfish steaks. Not a bad deal!
I steamed the asparagus and froze 1/2 of them, cooked the corn and was going to grill one of the steaks and freeze the other, but it seemed silly to mess the grill for one, so I did both with some light EVOO and rub of a cajun, BBQ dry spice concoction, and of all days to be gultonous, I ate both! Bad me! (they were about 6 oz. each)
That left little room for the rest. I had 1/2 an ear of corn, and a few asparagus. But I love left-over cold corn. So maybe that's tomorrow's breakfast. LOL!