SilverSage
Resident Crone
I have a 3 pound boneless pork loin that I'm thawing for dinner tomorrow. I could use some inspiration. Normally, I would just roast it, and serve it up with some homemade applesauce and scalloped potatoes. But I'm looking for something different.
My parameters are:
I don't own a crockpot.
I don't own a smoker.
I HATE sauerkraut.
I do have a gas grill.
I am willing to go outside my comfort zone.
Everything has to be from scratch (no canned soup)
I could use some ideas from all the great cooks here.
My parameters are:
I don't own a crockpot.
I don't own a smoker.
I HATE sauerkraut.
I do have a gas grill.
I am willing to go outside my comfort zone.
Everything has to be from scratch (no canned soup)
I could use some ideas from all the great cooks here.
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