homecook
New member
12 artichoke bottoms
1 large can crabmeat
1/2 cup grated cheese of your choice (I've used provolone, cheddar, montery jack, gruyere)
Place artichoke bottoms in a square or oblong buttered baking dish. On each one place crabmeat and cover with rich sherry cream sauce. Sprinkle with cheese and bake for 20 minutes at 350 degrees.
Sauce
6 T. butter
6 T. flour
1/2 tsp. salt
1/2 tsp. white pepper
2 cups hot milk
1/4 cup sherry
Melt butter in saucepan, stir in flour with a whisk, allowing flour to cook for a minute. Add hot milk gradually, stirring constantly. Add salt, pepper and sherry. Cook 10 minutes, stirring frequently.
1 large can crabmeat
1/2 cup grated cheese of your choice (I've used provolone, cheddar, montery jack, gruyere)
Place artichoke bottoms in a square or oblong buttered baking dish. On each one place crabmeat and cover with rich sherry cream sauce. Sprinkle with cheese and bake for 20 minutes at 350 degrees.
Sauce
6 T. butter
6 T. flour
1/2 tsp. salt
1/2 tsp. white pepper
2 cups hot milk
1/4 cup sherry
Melt butter in saucepan, stir in flour with a whisk, allowing flour to cook for a minute. Add hot milk gradually, stirring constantly. Add salt, pepper and sherry. Cook 10 minutes, stirring frequently.