Nanaimo Bars

BamsBBQ

Ni pedo
Site Supporter
Base

2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cup chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg
Filling

1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar
Glaze

4 squares (oz.) semi-sweet chocolate
1 tablespoon butter
Base

Combine ingredients. Press into 9 inch square cake pan. Chill.
Filling

Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
Glaze

Partially melt chocolate and butter. Remove from heat and sitr until melted. Spread over custard layer. Chill.
Store in refrigerator, covered, up to 1 month. Makes 24 bars.

Serve chilled. They're rich, so small portions may be appropriate.
Variation: Add peppermint extract and green food coloring to the middle layer.
 

Johnny West

Well-known member
I love Nanaimo bars and buy the first one I see when I go to B.C.

I never thought about making my own but then I'd eat the whole pan.
 
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