SilverSage
Resident Crone
Thank you. I got the recipe from something Mama posted a few weeks ago, but I changed it up some.
For example, a tablespoon of cinnamon in the crust just sounded like too much for my taste. And a half teaspoon of freshly grated nutmeg would have overpowered the other flavors. But I did bump up the cinnamon in the filling to a teaspoon. I also cut the butter in the crust in half, and it came out real nice. Added a couple tablespoons of bourbon for complexity and a couple tablespoons of flour for structure. I reduced the vanilla in the topping from a tablespoon to a teaspoon. I changed up the cooking time a bit. 45 minutes at 325F, then another 45 minutes at 300F.
But other than that, I followed the recipe exactly!
For example, a tablespoon of cinnamon in the crust just sounded like too much for my taste. And a half teaspoon of freshly grated nutmeg would have overpowered the other flavors. But I did bump up the cinnamon in the filling to a teaspoon. I also cut the butter in the crust in half, and it came out real nice. Added a couple tablespoons of bourbon for complexity and a couple tablespoons of flour for structure. I reduced the vanilla in the topping from a tablespoon to a teaspoon. I changed up the cooking time a bit. 45 minutes at 325F, then another 45 minutes at 300F.
But other than that, I followed the recipe exactly!
