Come Back Sauce

Cooksie

Well-known member
Site Supporter
1/2 C Mayonnaise
1/4 C Olive Oil
3 T Chili Sauce
2 T Ketchup
1 T Water
2 t Worcestershire
2 t Prepared Mustard
1 t Coarsely Ground Black Pepper
Dash of Paprika
Dash of Hot Sauce
1 Small Onion, minced
1 Garlic Clove, minced

Combine and chill.

Southern Living, 1996
 

QSis

Grill Master
Staff member
Gold Site Supporter
Cooksie, how is this served? And with what?

Lee
 

Johnny West

Well-known member
I spotted this on twitter today and thought I'd make it for next time I do salmon.

Ingredients-:

½ small shallot, chopped
2 cornichons, chopped
1 garlic clove, chopped
¾ cup mayonnaise
2 Tbsp. finely grated fresh horseradish or 1 Tbsp. drained prepared horseradish
1 Tbsp. chopped fresh flat-leaf parsley
2 tsp. drained capers
2 tsp. whole grain mustard
1 celery stalk, chopped
2 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
¼ tsp. cayenne pepper
Kosher salt and freshly ground black pepper

Preparation-:

Purée celery, shallot, cornichons, garlic, mayonnaise, horseradish, parsley, capers, mustard, lemon zest, lemon juice, and cayenne in a blender or food processor until smooth; season with salt and pepper.

http://www.bonappetit.com/recipe/comeback-sauce?mbid=social_twitter
DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.
 
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