this is how i do them for my sauces.
i use lean ground meats for these.
1 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
minced onion
minced garlic
fresh cracked black pepper
italian seasoning, rubbed between your fingers
cajun season - just a little
worchestershire sauce
eggs
bread crumbs, oatmeat or seasoned croutons crushed fine.
preheat oven to 350*F
all spices,garlic and onion are too taste. sometimes you want a little more of something, sometimes you dont.
mix all meat in a bowl.add spices,egg,w-sauce, and your binder. roll into desired sized meatballs.
place on baking sheet and cook for approx, 30 minutes. to get some of the grease out. add to sauce, simmer for 6-8 hours.
i have also put these meatballs into a smoker and cooked them that way, then made my pasta sauce
i use lean ground meats for these.
1 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
minced onion
minced garlic
fresh cracked black pepper
italian seasoning, rubbed between your fingers
cajun season - just a little
worchestershire sauce
eggs
bread crumbs, oatmeat or seasoned croutons crushed fine.
preheat oven to 350*F
all spices,garlic and onion are too taste. sometimes you want a little more of something, sometimes you dont.
mix all meat in a bowl.add spices,egg,w-sauce, and your binder. roll into desired sized meatballs.
place on baking sheet and cook for approx, 30 minutes. to get some of the grease out. add to sauce, simmer for 6-8 hours.
i have also put these meatballs into a smoker and cooked them that way, then made my pasta sauce