Stuffed pork chop, pan gravy and stuffed butternut squash (granny smith, butter, raisins, dried cherries, walnuts, brown sugar, nutmeg and cinnamon)
Thank you Jimmy. And that was fresh stuffing. All the t-day stuffing has been gone for days. I used 1 cup stuffing cubes, 1/3 cup chicken broth, onion, celery, mushooms, butter, fresh herbs (sage, rosemary, thyme) and poultry seasoning. It was very good. We didn't care for the butternut squash because it was bland but the stuffing was good (the dried cherries really added nice flavor) so next time I will stuff an acorn squash.Pork chop looks great..and the stuffing too...
Have a safe trip SS.
That sounds really good CC, are you making your own crust?
Thank you Nan. The squash stuffing tasted like apple pie. LOLPeep, your stuffed pork chops look delicious! I'll bet a little melted butter and maple syrup would have livened up your butternut squash, plus a little kosher or sea salt. They sure can be bland.
We ordered a pizza for our supper tonight.
Stuffed pork chop, pan gravy and stuffed butternut squash (granny smith, butter, raisins, dried cherries, walnuts, brown sugar, nutmeg and cinnamon)
Thank you cooksieWinner, Winner, Pork Chop Dinner!
I love the smell of fresh rosemary. Sam's has some small rosemary trees shaped like Christmas trees. I oogle them every time I go in there, and I'll probably be toting one home before long.