I almost exclusively buy sweet onions nowadays. They are so versatile, raw or cooked.
I buy one bunch of green onions every week, and mainly put them in salads (tossed, tuna salad).
Every once in a great while, I'll get a red onion for it's looks on lox and bagels and/or potato salad.
I haven't bought a yellow onion since I discovered sweets, maybe 15 years ago.
What onions do you buy and why?
Lee
I buy one bunch of green onions every week, and mainly put them in salads (tossed, tuna salad).
Every once in a great while, I'll get a red onion for it's looks on lox and bagels and/or potato salad.
I haven't bought a yellow onion since I discovered sweets, maybe 15 years ago.
What onions do you buy and why?
Lee