BISTRO-STYLE CREAMED CORN

Luckytrim

Grill Master
Gold Site Supporter
BISTRO-STYLE CREAMED CORN

6 TBL butter
6 TBL minced shallots
6 c. fresh corn, cut from the cob
6 teaspoons bacon fat
6 tsp. white wine
12 oz. heavy cream
6 TBL sugar
salt to taste
pepper to taste
6 TBL chopped chives for garnish

In a large saute pan, put the bacon fat and butter and lrt it get hot.
Add shallots and corn and saute for 1 minute.
Add sugar and deglaze with white wine.
Let it reduce until almost dry and add heavy cream.
Let reduce until the corn is thick and creamy.
Add salt and pepper to taste.
Serve, garnished with chopped chives.
 
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