This recipe was found on one of my mom's recipe cards. I have no idea where she got it but they are a wonderful cookie. Mohn are poppy seeds.
Mohn Cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
pinch salt
1 cup sour cream
1 stick (4 oz) sweet butter
1 cup sugar
2 large eggs
1/4 pound (4 oz) poppy seeds
Directions:
Cream the butter and sugar and slowly add the eggs, salt and mohn and blend. Blend in the flour and the sour cream and mix well. Drop by teaspoons on a well-greased cookie sheet. Bake at 350 degrees for 20 to 30 minutes or until lightly browned.
Mohn Cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
pinch salt
1 cup sour cream
1 stick (4 oz) sweet butter
1 cup sugar
2 large eggs
1/4 pound (4 oz) poppy seeds
Directions:
Cream the butter and sugar and slowly add the eggs, salt and mohn and blend. Blend in the flour and the sour cream and mix well. Drop by teaspoons on a well-greased cookie sheet. Bake at 350 degrees for 20 to 30 minutes or until lightly browned.
