Rum-Pecan Cream Pie

lilylove

Active member


Crust:
1 c. crushed graham crackers
3 Tbsp. melted butter

Mix; pat in pie plate. Bake at 350 degrees for 6 minutes. Or do what I do and use a premade graham crust. It's so much easier. :clap::clap:

Filling:
1 1/2 sticks butter
3 1/2 c.ups powdered sugar
4 large egg yolks
2 Tbsp. Rum
2 1/4 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped

Mix butter and sugar until nice and fluffy.

Mix in egg yolks, rum, vanilla and salt; mix well.
Carefully mix in the nuts and then gently pour into crust. Put in Fridg for 2 hours.. Add whip cream and more nuts for serving.


:mrgreen:
 

VeraBlue

Head Mistress
Gold Site Supporter
That's not nearly enough rum!!!!!!!!

This looks amazing...reminds me of a lemon meringue pie in theory..just with rum.
 

rickismom

Low Carb Home Cook
Site Supporter
I'm going to make this too, leaving out the pecans (I think I may substitute with butterscotch chips and adding more rum, lol
Thanks for sharing! :)
 

QSis

Grill Master
Staff member
Gold Site Supporter
3 and a half cups of POWDERED sugar??? Damn!

Okay, I'm making that!

Lee
 
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