EASY CANDIED CARROTS
INGREDIENTS
four – six Large Carrots, cut in 4” lengths and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water
place carrots in a deep skillet and add water to just cover.
Cut butter into patties and dot around the carrots. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the carrots.
Reduce heat to medium-low, cover and cook for 20 min.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the carrots. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.
This sometimes takes a little while, but it will happen. If you are patient.
INGREDIENTS
four – six Large Carrots, cut in 4” lengths and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water
place carrots in a deep skillet and add water to just cover.
Cut butter into patties and dot around the carrots. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the carrots.
Reduce heat to medium-low, cover and cook for 20 min.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the carrots. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.
This sometimes takes a little while, but it will happen. If you are patient.