Grilled Prosciutto wrapped Aspargus

Started with a 3.4 lb. Tri Tip seasoned with Richard's Holy Smokin Chipotle.





Seared on both sides @530*







Pulled @ 125* interior while it's resting for 10-min. I'll grill the asparagus.



Grilled for 3-min. a side @350*


This was a wonderful meal, especially the Asparagus.

Asparagus Recipe: http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette
I used Prosciutto.

Thanks for looking

Ross

Wow!!!!

What FANTASTIC-looking pictures, Ross!

They made my mouth water!

Thanks for sharing!

Lee

I agree, it IS a wonderful meal. Great idea, and thanks for sharing it.

Very nice photos Ross!

I like the way you skewered the asparagus.

Your Topsy Turvy tomato planters look healthy too.

Looks great, every single bit of it.
Yummy!

Post more, you're a great addition to this foodie forum.