Quick Banana Cream Pie

• 12 oz Cool Whip Lite
• 1/2 tsp vanilla
• 1 reduced fat graham cracker crust
• 1 package sugar-free instant vanilla pudding mix
• 2 sliced medium bananas
• 1 cup nonfat milk

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• In a mixing bowl, beat pudding mix & milk on low for 2 mins; beat the vanilla in

• Fold in 3 cups of the cool whip

• Pour 1 1/3 cup of the pudding mixture into the prepared pie crust

• Layer with banana slices & top this with remaining pudding mixture

• Top with remaining cool whip & garnish with extra banana slices if desired

• Store in refrigerator before serving (or freezer if you want to eat the darn thing ASAP ) Just until firmed up