Hello from Australia
- Thread starter Luna2013
- Start date
Saliha
Well-known member
Re: Happy Birthday, JoeV.!
Singing:
Haappyy BiirthDaayyy tooo yoouu, JoeV!
https://www.youtube.com/watch?v=Bgx4w0lFIao#t=50
Singing:
Haappyy BiirthDaayyy tooo yoouu, JoeV!
https://www.youtube.com/watch?v=Bgx4w0lFIao#t=50
Happy birthday to Jimmy!
Older than dirt and still going!
Older than dirt and still going!
)
Re: Happy birthday to Jimmy!
jimmy, u old man, u! get older, seeing as to how we luv u~
http://www.youtube.com/watch?feature=player_detailpage&v=Eh44QPT1mPE#t=4
jimmy, u old man, u! get older, seeing as to how we luv u~
http://www.youtube.com/watch?feature=player_detailpage&v=Eh44QPT1mPE#t=4
Embryodad
Well-known member
Re: Happy birthday to Jimmy!
Thanks Aubrey!
Tina said,"We are gettin old-er but we are a modern old!"
She's right! We are not crabby old farts, and we do know how to use a computer somewhat.... ( and we can still WIPE after we go! )
Thanks Aubrey!
Tina said,"We are gettin old-er but we are a modern old!"
She's right! We are not crabby old farts, and we do know how to use a computer somewhat.... ( and we can still WIPE after we go! )
Re: Happy birthday to Jimmy!
if i could, a bulk-pack of toilet paper would arrive. not that i'm aware of that stuff, as i'm a female. we use restrooms to put on lipt tint. fix hair. gossip. adjust stuff. gossip. borrow she-items. gossip. put liptint on. again so as to gossip. & then we gossip. over jimmy's cake! yay!
if i could, a bulk-pack of toilet paper would arrive. not that i'm aware of that stuff, as i'm a female. we use restrooms to put on lipt tint. fix hair. gossip. adjust stuff. gossip. borrow she-items. gossip. put liptint on. again so as to gossip. & then we gossip. over jimmy's cake! yay!
Granny Here
Hi to all. I'm an old-fashioned kind of cook and have been cooking for my family for 51 years, so I am in possession of some recipes that have been around for a very long while. IMHO sometimes the old recipes are the best. I plan to post some as time goes on.
I will also be wading through old posts, looking for some new things to try. I was very happy to run across the forum this evening. Looks like a fun place to hang out.
Pass the spuds, please.
Hi to all. I'm an old-fashioned kind of cook and have been cooking for my family for 51 years, so I am in possession of some recipes that have been around for a very long while. IMHO sometimes the old recipes are the best. I plan to post some as time goes on.
I will also be wading through old posts, looking for some new things to try. I was very happy to run across the forum this evening. Looks like a fun place to hang out.
Pass the spuds, please.
chilefarmer
New member
Re: Granny Here
Welcome to the forum, looking forward to your post. CF
Welcome to the forum, looking forward to your post. CF
Re: Granny Here
Saliha, I have been cooking and eating low carb for the past 4 years because that is when I was diagnosed with Diabetes. Now I make most of my sweets with almond flour instead of flour, but I kept my old recipes. I don't want to repost recipes that have already been posted, so I'll have to do some investigating before I know which ones are OK to post.
Thanks to all for the welcomes.
Saliha, I have been cooking and eating low carb for the past 4 years because that is when I was diagnosed with Diabetes. Now I make most of my sweets with almond flour instead of flour, but I kept my old recipes. I don't want to repost recipes that have already been posted, so I'll have to do some investigating before I know which ones are OK to post.
Thanks to all for the welcomes.
Re: Granny Here
Hi Granny. Thanks for signing on. I hope you'll enjoy it here as much as I do.
Hi Granny. Thanks for signing on. I hope you'll enjoy it here as much as I do.
Re: Granny Here
Hi Granny, welcome!
We are a small cooking forum, but our members are terrific and we all get along (yeah, imagine THAT??)
Don't be afraid about repeating a recipe - we're cool with that! If you are in doubt, use the Search function (but it's not infallible).
Looking forward to sharing with you!
Lee
Hi Granny, welcome!
We are a small cooking forum, but our members are terrific and we all get along (yeah, imagine THAT??)
Don't be afraid about repeating a recipe - we're cool with that! If you are in doubt, use the Search function (but it's not infallible).
Looking forward to sharing with you!
Lee
Embryodad
Well-known member
Re: Granny Here
Old recipe's are usually stepping stones to the recipe's of today.
i.e. My wife ( Tina ) got a recipe for franks and beans the other day, that was stuck inside one of My Moms Cookbooks; along with match cover recipes and recipes written on scrap paper, and cut outs from newspapers.
I said,"What could be so special making franks and beans?" Tina said,"Well this recipe has grated apple added to it!" ..... Well, let me say,"That franks and beans with that grated apple, was the best we had ever tried!" ..... SOoooo SOOooo Good!
Good to have you here Granny.Hi to all. I'm an old-fashioned kind of cook and have been cooking for my family for 51 years, so I am in possession of some recipes that have been around for a very long while. IMHO sometimes the old recipes are the best. I plan to post some as time goes on.
I will also be wading through old posts, looking for some new things to try. I was very happy to run across the forum this evening. Looks like a fun place to hang out.
Pass the spuds, please.
Old recipe's are usually stepping stones to the recipe's of today.
i.e. My wife ( Tina ) got a recipe for franks and beans the other day, that was stuck inside one of My Moms Cookbooks; along with match cover recipes and recipes written on scrap paper, and cut outs from newspapers.
I said,"What could be so special making franks and beans?" Tina said,"Well this recipe has grated apple added to it!" ..... Well, let me say,"That franks and beans with that grated apple, was the best we had ever tried!" ..... SOoooo SOOooo Good!
