Joyce Brown's Crab Meat Ball

PieSusan

Tortes Are Us
Super Site Supporter
Crab Meat Ball
This recipe came from the late Joyce Brown, a lovely lady and friend of the family. It is easy to make and absolutely delicious.

Ingredients:
8 oz. crabmeat
8 oz. cream cheese
1 Tablespoon chopped onion
2 Tablespoon white horseradish
Chili Sauce

Directions:
Blend together the crab meat, cream cheese, onion and horseradish. Shape into a ball. Top with chili sauce. Serve with a variety of crackers.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Bump.

Susan, are you around?

I would like to make this, this summer (I am an appetizer MAVEN).

Does it make a difference what kind of crabmeat? Is canned okay?

Lee
 

Fisher's Mom

Mother Superior
Super Site Supporter
Oh yes, I'm wondering, too. Also, what kind of chili sauce? Like the asian chili oil (which I love)?
 
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