What are we eating 10/25/10?
- Thread starter lilbopeep
- Start date
Our dinner plans for yesterday changed when we had a last minute dinner invite. So, we'll have for dinner tonight what I was planning to have last night - brats.
When you rub the salmon does a spicy genie pop out?
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K
Kimchee
Guest
Deelady's mustard beer brauts over rice and a salad!
SilverSage
Resident Crone
Pork tenderloin with apples & onions.
K
Kimchee
Guest
Update, turns out wife didn't like the idea of a beer/mustard sauce.
So...
Jamaican style slow cooked beef stew and a salad.
So...
Jamaican style slow cooked beef stew and a salad.
Dinner may be ................. FP IV: chicken, starch and veggie!! LOL But that can change. Hub is going to a meeting and they serve pizza so he won't be hungry. The girls and I will eat late. Hub starts a mini vacation tomorrow so I may just do soup, salad, cheese and crackers (HEY this actually sounds good!!) or order something tonight and FP IV tomorrow.
Deelady
New member
Awww thats too bad Kimchee, I was looking forward to hearing your review! Let me know if you decide to try it for yourself some time!
Heres our dinner that I made from this site....http://userealbutter.com/2009/10/07/grilled-tomato-paste-flank-steak-recipe/
very tasty will def make again!!
Heres our dinner that I made from this site....http://userealbutter.com/2009/10/07/grilled-tomato-paste-flank-steak-recipe/
very tasty will def make again!!
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Oh Dee, that is a beautiful dinner (please excuse me for attributing the brats recipe to mhend instead of you!)
As it turns out, my husband does not have an adventurous palate...like Kimchee's wife, who didn't like the sound of a beer-mustard sauce (he does not care for mustard - can you believe THAT?), he opted out of the brat recipe. Sooo, I made this instead - kind of a sausage stew/cassoulet without the duck or goose. We haven't actually eaten it yet - it is simmering on the stove, waiting for a friend who is joining us for dinner. But I have tasted it, and it tastes pretty good.
As it turns out, my husband does not have an adventurous palate...like Kimchee's wife, who didn't like the sound of a beer-mustard sauce (he does not care for mustard - can you believe THAT?), he opted out of the brat recipe. Sooo, I made this instead - kind of a sausage stew/cassoulet without the duck or goose. We haven't actually eaten it yet - it is simmering on the stove, waiting for a friend who is joining us for dinner. But I have tasted it, and it tastes pretty good.
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Tossed salad with chicken. Okay - boring.
LOL! Thank Goodness! Karen, I have been racking my brain trying to remember posting a brat recipe. I thought I was losing it for sure!!
It looks fantastic, btw!
Keltin said:
No problem, Keltin - c'mon down! (And that goes for the rest of you, too.) Fly into the Puerto Vallarta airport (1/2 hour away) and we'll be there to pick you up. Supper will be simmering on the stove...
THESE LOOK FANTASTIC! I have Dee's recipe I NEED yours Karen!! YUMMY
lilbopeep said:
Thanks, Peeps. Since I just kinda made it up, I still have to write it down. It was pretty darned good, so I'd better do it quickly before I forget what I did!!
Ok I am sure you have noticed my detailed descriptions of my meals. Thats so I have a record of the meal. I have OneNote which allows me to highlight something and SEND it to OneNote. So after I post my dinner and picture I highlight the whole thing and hit the onenote icon which then sends it all including the pic and a linkback. So I have a diary with pic to reconstruct from. I just throw things together like you and have forgotten many a good meal.
lilbopeep said:
How clever of you! I'm thinking I probably lack the self-discipline to do that...but you have inspired me. I'm going to write down my recipe right now.