Dinner will be crab cakes, herbed brown rice... and probably just an iceberg/tomato salad.
Ya Think, Sass ??
I've been waiting for you to do up those baby cakes
I've decided to go with Marie Rose sauce instead of remoulade for the crab cakes.
Reason being, it's far less complicated and I like MR sauce in shrimp cocktails figuring it'd be fab on crab.
Are you gonna make the long version, or just Ketchup and Mayo ?
Jeez, Lucky, looks as if you did a fine job with that fish!
Did you like it?
Lee